Palapa is a traditional Maranao condiment that embodies the rich and bold flavors of Marawi’s culinary heritage. Made from finely chopped sakurab (a native variety of scallion), ginger, chili, and sometimes turmeric, it offers a unique balance of spiciness and earthy flavors. Palapa is often sautéed to enhance its aroma and is used as both a seasoning and a side dish. This iconic Maranao staple is a versatile companion to many dishes, adding a signature zest that captures the vibrant spirit of the region.